Baratza Sette BA30
Burrs: Ø 40 mm, steel, conical
Grind setting: 30 steps
Speed to grind: 3,5 – 5,5 g/s
Hopper capacity: 300 - 400 g
Grounds bean capacity: 160 g
Weight: 3,2 kg
Dimensions: 13/40/24 cm (w/h/d)
The Sette was designed for a maximum of 2 lbs (1 kg) per day, with an espresso duty cycle of 10%. Also, a maximum of 150 grams of coffee for pour-over brewing methods can be ground at a time. There should be at least a 1-minute break between each grinding cycle.
40 mm steel, conical burrs produce 3,5 – 5,5 grams of grounds with a decreased amount of fines (depending on the grind setting) per second. The producer estimated burrs’ optimal exploitation at a couple of years. Cleaning is very easy because of the effortless routine of removing and installing burrs. What’s more, it is compatible with the BG (Brew Grind) burrs type which one can use interchangeably with default ones.
Sette 30 AP has a macro adjustment, offering 30 steps of grind size. A wide range of grind size options allows brewing delicious espressos, as well as hand brews like drip, Aeropress or Chemex.
Design and operation
The Sette 30 has a simple front-mounted control panel with easy to read backlit LED display. The user manually presets the grind time to within .1 seconds. Simply press the start button and the Sette automatically delivers precise dosing.
The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Sette 30 AP is able to fit any kitchen counter or even the tightest coffeeshop’s brew bar.
3,5 - 5,5 g/s
Ground coffee container capacity: